Brandeis University Invents The Perfect No-Spill Wine Bottle

Mar 25, 2017 AM EDT For wine lovers, every drop counts so here is the perfect drip-free bottle from Brandeis University.

Why Champagne with Bigger Bubbles Tastes Better

Dec 27, 2016 AM EST According to the scientists, it is actually the larger bubbles that enhance the taste of the sparkling wines.

Drinking Coffee Before Wine Can Help Stave Off Wine Hangover

Dec 14, 2016 AM EST If you want to avoid suffering from the after effects of drinking wine, drink 2 cups of coffee, according to research.

A Glass of Wine a Day is Actually NOT Good for the Heart, According to Experts

Dec 07, 2016 AM EST While many people think that a glass of wine a day is good for the heart, experts explain why it's actually not.

A Glass of Wine Isn’t Bad For Your Heart, It Isn’t Good For The Heart Either, New Research Suggests

Dec 01, 2016 AM EST Latest research suggests that while a glass of wine Isn’t Bad for your heart, it isn’t good for the heart either

Compound in Grapes and Red Wine Prevents Acne, Study

Oct 06, 2014 AM EDT Resveratrol, an antioxidant found in grapes and found in wine, hinders the growth of bacteria that causes acne, according to a University of California Los Angeles study.

Brandeis Researchers Discover First Bronze Age Wine Cellar (UPDATE)

Aug 28, 2014 AM EDT Brandeis University researchers have discovered a prehistoric wine cellar during a Bronze Age palace excavation.

Glass Size, Shape and Color of Wine Determines an Individual’s Drinking Behavior

Sep 28, 2013 AM EDT The amount of wine a person drinks depends upon the glass size, color contrast and the way it is held.

Drinking Wine in Moderation Can Lower Risk Of Depression, Spanish Study

Sep 02, 2013 AM EDT Drinking two to seven glasses of wine per week can lower depression risk in middle-aged and older people, according to a Spanish study conducted by researchers from the University of Navarra.

NUS Researchers Make Durian Wine

Jul 30, 2013 AM EDT Researchers from the National University of Singapore's Food Science and Technology Program have successfully developed a clear Durian wine with six percent alcohol. The cultivation coincides with the ...

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