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Higher CO2 Levels Lead to Loss of Nutrients from Grains and Legumes, Study
Rising carbon-dioxide levels will result in the production of less nutritious’ grains and legumes, according to a University of Illinois Urbana-Champaign study.
Researchers Discover T.rex 's Cousin in China
Sharing of Household Work Leads to Happy Married Life in Newlyweds, Study
ADHD Linked To Traumatic Childhood Experiences
Erectile Dysfunction Drug Could Treat The Effects Of Muscle Disease In Boys
FDA Says Daily Dose Of Aspirin May Not Be Safe For Everyone
Johnny Manziel NFL Draft Rumors: Why the QB May Be Rooting for Houston and Jacksonville to Avoid Taking Him
Amherst Banning Students From Joining Fraternities or Sororities
By Russell WesterholmApple Reportedly Giving 15 Percent of iPhone 6 Orders to Pegatron, Ready to Ship for Sept. Release
By Russell WesterholmPerceived Age , Weight Discrimination May Be Bad For Health
By Jaleesa BaulkmanCBS Sports Classic to Feature Kentucky, UCLA, Ohio State and UNC in a 3-Year Round Robin Series
By Russell WesterholmEarly Depression, Anger May Affect Love Life For More Than 20 Years
By Jaleesa BaulkmanAnger Motivates People To Volunteer
By Jaleesa BaulkmanPenn State Recruiting News: James Franklin's Creative Methods Help Football Program Move on From Scandal
By Russell WesterholmNASA Curiosity News: Rover Finishes 'Windjana' Drilling Assignment, Mission Managers Weigh Potential Powdered Sample
By Russell Westerholm
