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Hard and Rough Texture Foods Perceived to Have Less Calorie, Study

Apr 19, 2014 AM EDT People are more likely to associate foods that are hard or having rough texture with fewer calories, a latest study shows. Researchers said that both texture and taste of food influences diet choices.

‘Squishier Joints’ Allowed Dinosaurs to Grow To a Gigantic Size, Study

Oct 30, 2013 AM EDT Large, plant-eating dinosaurs, including sauropods, were able to grow to an enormous size because they had softer, ‘squishier’ joints than land mammals.

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