Oct 10, 2013 AM EDT The taste of whisky changes by a maximum of 20 percent according to different environments, according to a study conducted by Professor Charles Spence, an experimental psychologist at the University ...
Aug 29, 2013 AM EDT In an attempt to keep up with the present-day conversational lingo, the Oxford University Press has included some of the Internet slangs in 'Oxford English Dictionaries Online' (ODO) including ...
Jul 10, 2013 AM EDT The survival rate of short-lived birds is higher than that of other animals in a higly dynamic environment, says a study conducted by Ben Sheldon and colleagues at the University of Oxford. The ...
