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Increased Meat Consumption Elevates Risk of Coronary Heart Diseases, Study

Apr 24, 2014 AM EDT Heme iron, normally found in meat, poultry, and fish, increases the risk of coronary heart diseases by 57 percent, according to Indiana University School of Public Health-Bloomington study.

Chicken Nuggets Contain 40 Percent Meat And The Remaining 60 Percent Includes Fat, Skin, Blood Vessels, Mississippi Study

Oct 05, 2013 AM EDT A study has revealed that chicken meat was not the predominant component present in nuggets. It consisted of items people do not unusually imagine when eating the snack.

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