Academics
Red Meat Sugar Molecule Increases Risk of Cancer
New research suggests that red meat promotes inflammation and cancer progression because it contains a sugar molecule that is "unnatural to human biology."
Ebola: Bats Are Possible Source of the Epidemic
USDA Offers New Student, Postdoctoral Fellowships
Birds Slur Their Singing When Consuming Alcohols Just Like a Person Would Do in a Bar
Niagara University Deepens Partnership With Foreign Trade University
Sugar Molecule Links Red Meat Consumption to Elevated Cancer Risk
Penn State to Offer Bachelor's Degree in Biology
NASA's Year in Review: 2014 Saw Major Discoveries on Mars, Developments in Space Travel
By Russell WesterholmSony Leaked Emails Reveal CEO Is Interested in Becoming NYU's Next President
By Russell WesterholmMayan Civilization Declined and Ultimately Died Due to Long Droughts
By Russell WesterholmWest Virginia University's New Engineering Building to Open in 2015
By Staff ReporterChristmas Colors Disguise Gliding Lizards in the Rainforest
By J BaulkmanNASA Releases NUSTAR Spacecraft Portrait of the Sun in High-Energy X-Rays
By Russell WesterholmYale University Launches Spring 2015 MOOCs
By Staff ReporterCoral Bleaching in the North Pacific Ocean Could Reach 'Historic' Levels in Near Future
By Russell Westerholm
