Apr 24, 2014 AM EDT Heme iron, normally found in meat, poultry, and fish, increases the risk of coronary heart diseases by 57 percent, according to Indiana University School of Public Health-Bloomington study.
Oct 05, 2013 AM EDT A study has revealed that chicken meat was not the predominant component present in nuggets. It consisted of items people do not unusually imagine when eating the snack.